Altough Meathead describes a rotisserie kit as an "essential tool", I find there is not much recipe using it.
My question is:
Since I already own the rotisserie kit; in the case of large pieces of meat that cook for several hours, will the use of the rotisserie achieve best results than leaving the meat on the grates ?
ie.: yesterday I did a 5 lbs perfect pulled pork. As per MeatHead recipe, I put the meat on the grate for 9 hours until 203°F. Would the results have benefited from a rotisserie instead of the grates?
My question is:
Since I already own the rotisserie kit; in the case of large pieces of meat that cook for several hours, will the use of the rotisserie achieve best results than leaving the meat on the grates ?
ie.: yesterday I did a 5 lbs perfect pulled pork. As per MeatHead recipe, I put the meat on the grate for 9 hours until 203°F. Would the results have benefited from a rotisserie instead of the grates?
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