First Fatty

clb239

Club Member

Joined: Oct 2016

Posts: 1361

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#1

First Fatty

August 5, 2017, 07:28 PM

First attempt at a fatty...Barbecue Bacon Cheeseburger Fatty...

Rolled out the ground beef in a ziploc bag...covered the inside with kosher salt and Memphis Dust...then layered..shredded Velveeta cheese, raw onions, sauteed onions, and horseradish cheese...wrapped in bacon weave and then dusting of Famous Dave's Rib Rub...smoked for 2 hours then glazed with a modified version of Malcolm Reed's Burt Ends Glaze...also fixed pit beans as a side...

Came out awesome...
Tags: None

Likes 3
RonB

Club Member

Joined: Apr 2016

Posts: 18129

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

August 5, 2017, 07:30 PM

That looks super!
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#3

August 5, 2017, 07:55 PM

Cool! I like it!
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 13679

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#4

August 5, 2017, 08:37 PM

That looks great. I need to try one of these. I have not made one in years.
Comment
Obi-Dan

Club Member

Joined: Feb 2016

Posts: 474

Location: Jersey Village, TX

Smoker: PBC
Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
Misc: I just seem to keep buying things.
#5

August 6, 2017, 07:28 AM

Nice. I've only made one and it was delicious but not nearly as pretty looking. Well done.
Comment
jgreen

Charter Member

Joined: Oct 2014

Posts: 2831

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#6

August 6, 2017, 07:38 AM

Wow. You just made me hungry. That looks so good!
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#7

August 6, 2017, 07:49 AM

That meal looks wonderful!!!
Great pics, an' step-by-step guide, Many thanks!
Fine Job, there!
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