Pictures of Smoked Brisket, Beef Ribs and Baby Backs

[RAmorris]

As I mentioned in an earlier post, my wife will be visiting her parents in Savannah all next week, and I wanted to prepare BBQ to have for dinners while she is gone. I just took it off the smoker, and here are pictures. The baby backs are done, but the beef ribs and brisket point will be wrapped and cooked to internal temperatures of 203 degrees F.

[kmhfive]

Looks like you'll eat well for the next few days!

[Jerod Broussard]

I never thought I'd have a bucket list, but beef short ribs would be a good start to one.

[HorseDoctor]

You'll not be sorry on that one!!! Just recieved my summer supply of a case of beef chuck short ribs. 👍👍👍

[Huskee]

As much brisket as you do I really don't think you're missing much, different yes but very similar

[RonB]

That's the way to start the week off.

[Steve R.]

Man, she's missing out!

[Henrik]

Looks really good, you're in for a treat!

[LA Pork Butt]

You're making me hungry. By that volume of meat you can't be hungry. You must be full.

[fzxdoc]

You've got some good eats ahead of you this week, RAmorris . You're wife might want to come back early if she gets a gander at that BBQ smorgasbord. Looks great!

Kathryn

[DWCowles]

Beautiful!

[Mr. Bones]

Beautiful food. Amigo!
Looks like ya' got Monday covered!
Keep th' great pics comin'!