Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
With the salt in the bouillon cube I won't add any salt on top next time...it needed to cook longer than or be closer to the heat...it was still a little crunchy....but still really good...
Oho! I like that onion idea. [writes the idea down in the non-existent notebook]
I like the little jars of "Better than Bullion" - it's a paste that to me tastes better than cubes - and I can't be scientifically sure, but I think it's not as salty as cubes, but makes a pretty decent broth. Lots of flavors - standard beef and chicken. Also roasted garlic, ham, lobster, vegetable, chile, mushroom, au jus. They also have reduced sodium varieties.
Maybe a teaspoon dollop of that on the onion would work... it's already got a little bit of moisture and with the water in the onion could be the perfect mix to achieve the desired effect. I bet that onion was tasty though... like eating French onion soup without the soup.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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