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Independence Day Pork Loin....

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  • clb239
    Club Member
    • Oct 2016
    • 712
    • Farmville, Va
    • TSmokers / Grills
      Weber 22" w/ SnS & GrillGrates
      Pit Barrel Cooker
      OKJ Bandera
      22" Blackstone
      Meadow Creek PR42G

      Thermometers
      Lavatools Javelin
      Thermoworks Thermopen mk4
      Maverick XR-50
      Maverick ET-732
      Maverick ET-735

      Instagram and Facebook @bkydbbq

    Independence Day Pork Loin....

    Started off fixing some crab dip for an appetizer...Pork Loin and onion just went on the kettle...results to follow...

    Loin was dry brined, injected with some Tony Chachere Roasted Garlic and Herb injection, then rubbed with modified Memphis Dust....

    The onion...I cut a small indention in the top where I added a bouillon cube then covered it with butter, salt, pepper, and garlic powder...

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  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5376
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    You are off to a good start!

    Comment

    • clb239
      Club Member
      • Oct 2016
      • 712
      • Farmville, Va
      • TSmokers / Grills
        Weber 22" w/ SnS & GrillGrates
        Pit Barrel Cooker
        OKJ Bandera
        22" Blackstone
        Meadow Creek PR42G

        Thermometers
        Lavatools Javelin
        Thermoworks Thermopen mk4
        Maverick XR-50
        Maverick ET-732
        Maverick ET-735

        Instagram and Facebook @bkydbbq

      #3
      The results...

      Pork loin, smoked onion and stove top...also made homemade peppermint ice cream...

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      Comment

      • RonB
        Club Member
        • Apr 2016
        • 12729
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        That looks very good.

        Comment

        • kmhfive
          Club Member
          • Mar 2017
          • 2988
          • Northern Illinois
          • Weber Kettle -- 22.5" (In-Service Date June 2015)
            Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
            Pit Boss 820 (Retired)
            GMG Jim Bowie WiFi (In-Service Date April 2017)
            Maverick ET-733
            Fireboard
            Home-brewer

          #5
          Yummy!!

          Comment

          • Gooner-que
            Club Member
            • Sep 2015
            • 260
            • Woodlake

            • Smokers / Grills
              • Weber 22" Original Kettle (black) modified for Party-Q
              • Weber 22" Original Kettle (black) unmodified
              • Great Outdoors Smokey Mountain gas cabinet smoker


              Thermometers
              • Maverick ET-732: Black
              • (2) Smoke by ThermoWorks
              • Lavatools PT12 Grey


              Accessories
              • Weber chimney
              • BBQ Dragon
              • Slow 'N Sear
              • Drip 'N Griddle
              • BBQGURU Party-Q


              Beverages
              • Teetotaler


              About me
              Location: Ft Meade, Maryland

              Occupation:
              • USAF

            #6
            That onion sounds like a must try next smoke.

            Comment


            • clb239
              clb239 commented
              Editing a comment
              With the salt in the bouillon cube I won't add any salt on top next time...it needed to cook longer than or be closer to the heat...it was still a little crunchy....but still really good...
          • Buck Flicks
            Club Member
            • Jul 2017
            • 341
            • Dee Eff Dub, TX

            #7
            Oho! I like that onion idea. [writes the idea down in the non-existent notebook]

            I like the little jars of "Better than Bullion" - it's a paste that to me tastes better than cubes - and I can't be scientifically sure, but I think it's not as salty as cubes, but makes a pretty decent broth. Lots of flavors - standard beef and chicken. Also roasted garlic, ham, lobster, vegetable, chile, mushroom, au jus. They also have reduced sodium varieties.

            Maybe a teaspoon dollop of that on the onion would work... it's already got a little bit of moisture and with the water in the onion could be the perfect mix to achieve the desired effect. I bet that onion was tasty though... like eating French onion soup without the soup.

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9709
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #8
              Beautiful!

              Comment

              • Mr. Bones
                Birthday Hat Master
                • Sep 2016
                • 9317
                • Kansas Territory
                • Grills / Smokers
                  *********************************************

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale‚Äč
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                #9
                That looks jus' righteous!!! I loves me some pork loin, one of my fave smokes!!!

                Comment

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                Meat-Up in Memphis 2021

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