I have been out of commission for a while and am ready to fire up my webers. I will be making andouille sausage today and smoking them for a bit.
May I please reiterate.... Pit People are just awesome! Always eager to help, advise, suggest and yes give their wacky 2.3 cents for free.
I have recently acquired a Slow n Sear and it's sitting on my shelf until next weekend. It's just sitting there, mocking me. I know it's mocking me, I can feel it in my gut. Perhaps I'll take it out of the living room.
Any suggestions for nexts weeknds cook with my Slow n sear? Im thinking chuckie. I heard it will change my life and there's a sauce too.
Who doesn't love a good sauce?
Pit people rock!
May I please reiterate.... Pit People are just awesome! Always eager to help, advise, suggest and yes give their wacky 2.3 cents for free.
I have recently acquired a Slow n Sear and it's sitting on my shelf until next weekend. It's just sitting there, mocking me. I know it's mocking me, I can feel it in my gut. Perhaps I'll take it out of the living room.
Any suggestions for nexts weeknds cook with my Slow n sear? Im thinking chuckie. I heard it will change my life and there's a sauce too.
Who doesn't love a good sauce?
Pit people rock!
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