Hi all, today I tried squeezing a lot of dishes into one go. While still doing my day job (working from home)...
I lit up the Weber kettle with the Slow 'N Sear at 07:00 this morning. I used cherry wood chunks for all proteins.
First out: ribs. They wen't on at 07:45. Took a good 4.5 hours, a bit longer than usual for me. No wrap, no spray, no nothing.
Protein #2: At 12:30 I put on a wild boar ham that I rubbed with juniper berries overnight. smoked it until inner temp was 60° C (140° F)
Item #3: smoked tomato soup, love this one. Smoked the cherry tomatoes for 30-40 minutes.
Item #4: Now, while the fire was hot, added more chunks, and then smoked butter.
Item #5: well, you gotta have some greens too, so I made a red cabbage slaw with apples, lemon juice and coriander/cilantro. Fresh.
All in all it was a good bbq day. Love it.
Tomorrow I will start over by smoking shrimp, salt and sweet potatoes. Same gear, same time.
I lit up the Weber kettle with the Slow 'N Sear at 07:00 this morning. I used cherry wood chunks for all proteins.
First out: ribs. They wen't on at 07:45. Took a good 4.5 hours, a bit longer than usual for me. No wrap, no spray, no nothing.
Protein #2: At 12:30 I put on a wild boar ham that I rubbed with juniper berries overnight. smoked it until inner temp was 60° C (140° F)
Item #3: smoked tomato soup, love this one. Smoked the cherry tomatoes for 30-40 minutes.
Item #4: Now, while the fire was hot, added more chunks, and then smoked butter.
Item #5: well, you gotta have some greens too, so I made a red cabbage slaw with apples, lemon juice and coriander/cilantro. Fresh.
All in all it was a good bbq day. Love it.
Tomorrow I will start over by smoking shrimp, salt and sweet potatoes. Same gear, same time.
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