Grilled vegetables for supper last night. Pepper, onions, mushrooms marinated in Roasted Red Pepper Italian Dressing. Added a few potatoes that I cut up and microwaved until tender. Cooked on the pellet grill at 325 until tender crisp (about 1.5 hrs). Served with pulled beef, wheat dinner rolls, and red wine.
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Grilled Vegetables
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Founding Member
- Jul 2014
- 5332
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Nice! Great to see a veggie post! This "Italian dressing" seems to be very popular by many Americans for a lot of stuff. What's the basic flavor profile? Is it a white sauce or some kind of vinaigrette?
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http://allrecipes.com/recipe/25171/i...-dressing-mix/ There are lots of variations. It can be made creamy, as well
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I recently joined the pitmaster club and I'm so excited. I'm originally from New York and living in Louisiana which is quite a change! Recently my husband and I were given some smoked deer sausage: some hot and some (relatively) mild. Being from New York I'm used to sausage and peppers cooked together in the oven, but I'm gonna try this the sausage on the grill with some apple wood. I'll grill some peppers and onions to go along with it to make some scrumptious poboys! Thanks for all the great advice!
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Howdy from Kansas Territory, Welcome to th' Pit Maggiemack !!!
Glad yer here with us now, lookin' forward to hearin more about yer cook, especially pics!
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