Got a new dehydrator for my birthday and now I'm playing around and making jerky. I have used the Hi Mountain seasoning in the past and have enjoyed several of them, but curious what others are using. Any other commercial brands I should try or any home recipes lurking around? I'll post picks of them tomorrow or Sunday once I get done but just seeing what others use. I tend to prefer heavy pepper and spicy jerky.
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It's been a million years ... but I used only teriyaki sauce and fresh ground pepper for some pretty awesome jerky back in my Alaska days. -
Making Jerky is a lot of fun. I have a recipe I got from a fellow Pit member. I made it for my trip to Alaska last summer. It was a huge hit!! I will try to dig it up and post it here. Hold tight.Last edited by Spinaker; February 10, 2017, 05:54 PM.Comment
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Okay man, Here is the recipe below. This is how he sent it to me. But You should check out this thread below. Because it has a lot of great information and pictures from when I was learning too. I got a lot of great help from fellow members that helped me produce a great product. Enjoy!!! and let us know how it turns out.
Take it easy on the smoke too. Its doesn't take much! Check out that other thread, it explains just how to do it and do it well.
**Note: I did add two teaspoons of Ginger Powder to this recipe.And I left out the liquid smoke because, well........I know how to add that naturally!! **
https://pitmaster.amazingribs.com/fo...ips-and-tricks
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Thanks I will have to try it. Haven't made beef jerky in a while.Comment
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Yes sir! Powersmoke_80 Gave me This great recipe. Add the extra ginger too. It adds some great flavor. -
I don't add the liquid smoke though, as it was in there for doing it in the oven
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SPICY JERKY MARINADE
1 Flat Stout Beer
1/2 tsp Salt
1 Tbl Dry Mustard
3/16 Slice fresh Ginger
3 Tbl Soy Sauce Liquefy in Blender
4 dry Red Peppers
1 Tbl Brown Sugar
4 Cloves of Garlic
1 tsp of White Pepper
2 Tbl Sherry
We make this all the time using either london broil or rump roast, which ever is on sale below $3.00, our super market will slice it for freeComment
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I go for the simple approach. I use brisket sliced like thick bacon. I then season the slices with a liberal amount of season salt and black pepper. I then hang it in my smoker and smoke it low and slow.Comment
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With my somewhat limited experience with beef jerky, Hi Mountain "Original" is my hands down favorite, But only when I use the RecTec. I have a dehydrator and it works great but the added real smoke flavor from smoking is AWSESOME! I am not a fan of Hi Mountain Teriyaki flavor at all and still looking/working on something better for that flavor profile.Comment
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1/2 Cup beer, may use water
1 Cup soy sauce
3 Tbl brown sugar
4 mashed cloves garlic
2 Tbl sherry
1 Tbl grated fresh gingerroot
pineapple juice?
Can use as marinade on steaks or to make beef jerkey
We use this alot on jerky and chicken
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