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Post Pics of your Leftovers

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    Post Pics of your Leftovers

    I love my BBQ leftovers. Do all sorts of things with them, from breakfast to midnight snacks to another dinner. Figured I'd start a thread for folks to post a pic of what they are doing with leftovers. Here's mine from the pulled pork yesterday. Mixed some pork with some white rice, added some soy sauce .... #NOM

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    #2
    Here's mine

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      Hahahahaha .... nice one

    • EdF
      EdF commented
      Editing a comment
      I knew somebody would "go Zen" for that question!

    #3
    Sorry couldn't resist. But I only cook mostly for me so not to many leftovers

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      But leftovers!!!

    #4
    Taco salad with leftover smoked chuckie - Mmmmmm gooood!

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    • ecowper
      ecowper commented
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      Damn, save some for me!

    #5
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    Yesterday's BBQ'd pork tip roast with adovada sauce made into chimichangas.

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      #6
      There is a lot of amazing talent here! Here is my humble contribution. BB ribs, not just for breakfast.

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      • HawkerXP
        HawkerXP commented
        Editing a comment
        How did you get it to float over your dish?

      • richinlbrg
        richinlbrg commented
        Editing a comment
        tbob4 , I don't always reheat, but when I do, nuke on low or throw in a pan with some sauce and slowly heat up.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Sheesh! Obviously cooked 'em on a Hovergrill!!! ;-)))

      #7
      Bourbon Barbecue Baked Beans using leftover pulled pork. I was asked to double the pork next time.

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      #8
      Left over pulled pork Fajita's.


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        #9
        Some pulled chuckies

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          Sorry don't know how that posted so quick. Anyway a nice sandwich- some cheddar cheese,red onion,horseradish sauce and of course pulled chuckie. Very nice combo.

        • ecowper
          ecowper commented
          Editing a comment
          Did you mean to post a pic?

        • Steve B
          Steve B commented
          Editing a comment
          Yeah ecowper I think my phone just skitzed out. But I got the pics up.

        #10
        ​ ​I don't know what the hell just happened

        Comment


        • tbob4
          tbob4 commented
          Editing a comment
          Blue question marks - questionable leftovers? Hahahaha.

        • EdF
          EdF commented
          Editing a comment
          Like they didn't really happen, but Steve B thought they did? Try just a minor edit of each pic and upload again. Seems to work for me.

        #11
        ecowper Great thread! Love yer pics n' ideas!!!

        Nuthin' fancy, was tired n' hungry tonight...

        Semi-stale HV wheat bread, slathered with butter, add reheated pulled pork, homemade sauce, and shredded sharp cheddar, melted in th' nukerator....

        Also had a few forkfuls of leftover smoker beans, they refused t' be photographed.

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        (Beans wasn't close t' done in this pic, but no currenter pics exist.)
        Last edited by Mr. Bones; January 18, 2017, 10:42 PM.

        Comment


        • MBMorgan
          MBMorgan commented
          Editing a comment
          Fine lookin' beans, Bones ... I'm gonna need a few Gas-X just for looking ...

        • tbob4
          tbob4 commented
          Editing a comment
          Great looking food Mr. Bones!

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Awesome! I'd eat that anytime, even for breakfast!

        #12
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        Finished the leftover pork tip roast last night. Picture 2 is my failed attempt at replicating fuzzydaddy 's photo skills. It is a close up of the meat on the same sandwich attempting to capture the moisture of the meat. I'm going to really have to work on that (photography) skill this year.

        Comment


        • tbob4
          tbob4 commented
          Editing a comment
          fuzzydaddy - even with a case on my iPhone, I kept getting a fog from the steam on the lens. It's an old iPhone 5, though.

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          That means your pork was hot and plenty of moisture...a good thing!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          tbob4 Sumpin' must be wrong with yer eyes; looks like a fantastic sammich t' me!!! Very good pics, as well, moistness is quite evident. Makes me hungry every time I see th' pics!!! Fine job!!!

        #13
        Used some Brisket leftovers to make a brisket Stromboli with BBBR and cream cheese. Was fun and very tasty.
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        My five year old daughter is my BBQ helper overtime I'm around the pit or cooking in general.

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        Chopped brisket with BBBR

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        It was good eats. Next time i would mix the cheese with the brisket for a smokey creamy mixture.

        -Jeff

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Jeff_Carley Great lookin food, love th' pics, as well. With a beautiful BBQ helper like that, nuthin' can stop ya'!!!
          Many thanks fer sharin', lotsa warm fuzzies on a Sattiday mornin'!!!

        • tbob4
          tbob4 commented
          Editing a comment
          Awesome photo!

        #14
        Finished late, so ate them the next day... -- Ed

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        • ecowper
          ecowper commented
          Editing a comment
          oh heck, I'm seriously hungry now

        #15
        Another Leftovers Sammich:

        Been thinkin' on this one fer a while...

        First, toast some bread...

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        Then, butter...

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        Spread peanut butter on one slice...

        Spread Pepper Peach Jam, (or yer choice), on t' other slice...

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        Add reheated pulled pork...plenty!!!
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        Cut in half, an' enjoy!!! (Burp!)
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        Last edited by Mr. Bones; January 22, 2017, 06:57 PM.

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          Smoking a pork butt tomorrow .... I expect I'll be having pulled pork and apricot jam sammich on tuesday :-)

        • Ann-Marie in the backyard
          Ann-Marie in the backyard commented
          Editing a comment
          Very VERY late to this, but OH MY doesn't that look good! And I agree with ecowper on the apricot preserves!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Ann-Marie in the backyard Oh, yer by no means Late to th game, Sister! ; yer simply joinin in at this time. Welcome!

          Ah'm lookin forward to yer takes on this.

          Please note: Typically, when I make toast, it is in a CI skillet, in butter, or bacon grease, or a mix of th two...oft with garlic, as depicted above...

          A small thing, perhaps...

          But makes all th difference, when ya take that first bite....

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