With Thanksgiving approaching I would like some label feedback with respect to sodium content of whatever you purchase and whether or not you added salt. And the outcome. I realize saltiness varies with everyone. But I would like to get a general consensus.
I would also like the designation on the label. Such as "may contain up to 10% of a brine solution."
I've never found the salt content to be adequate enough on turkeys, on deboned pork picnics, etc.
I've discovered that even though the label may say up to 10%, in reality the actual content of the brine solution may only equal 2 - 5%. This is all calculated by weight. And that low percentage is low for the industry. The only thing as a consumer is you might not be getting all the salt you think you're getting. Which is fine with some folks, but not me.
I would also like the designation on the label. Such as "may contain up to 10% of a brine solution."
I've never found the salt content to be adequate enough on turkeys, on deboned pork picnics, etc.
I've discovered that even though the label may say up to 10%, in reality the actual content of the brine solution may only equal 2 - 5%. This is all calculated by weight. And that low percentage is low for the industry. The only thing as a consumer is you might not be getting all the salt you think you're getting. Which is fine with some folks, but not me.
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