So, we have been working on our deer burgers. I think i have found my favorite. after Dinner, HWMO indulged ina nice couple of bites from the Mexican Bakery,
then, as i stood up, h says, "where you going?"
"excusing myself"
"Oh, OK."
"did you want something?"
"I'll wait"
<I return>
<HWMO>"So, what do you want to watch?"
"I don't know, was there something you wanted to watch?"
"Well, um, i was thinking, if you didn't have any other plans, would you mind...?"
"yeah?"
"Could you play that 'silk reeling video for me again?"
...... ooooooookay ............................................
1/2 lb Ground venison
1 Tbsp bacon grease
2 Tbsp gelatin mix (below)
1 Tbsp salt
salt & pepper to taste
Gelatin, mix 1/3 cup water with 1/2 packet of powdered gelatin.
mix the meat mixture and allow to stand at least 5 minutes.
cook over low heat until desired doneness.
toast bun with bacon grease
dress to taste.
for all my friends, here are the first tomatoes of the season. had to pull them a touch early cause we had assistance in the eating process ... (mockingbirds like tomatoes)
then, as i stood up, h says, "where you going?"
"excusing myself"
"Oh, OK."
"did you want something?"
"I'll wait"
<I return>
<HWMO>"So, what do you want to watch?"
"I don't know, was there something you wanted to watch?"
"Well, um, i was thinking, if you didn't have any other plans, would you mind...?"
"yeah?"
"Could you play that 'silk reeling video for me again?"
...... ooooooookay ............................................
1/2 lb Ground venison
1 Tbsp bacon grease
2 Tbsp gelatin mix (below)
1 Tbsp salt
salt & pepper to taste
Gelatin, mix 1/3 cup water with 1/2 packet of powdered gelatin.
mix the meat mixture and allow to stand at least 5 minutes.
cook over low heat until desired doneness.
toast bun with bacon grease
dress to taste.
for all my friends, here are the first tomatoes of the season. had to pull them a touch early cause we had assistance in the eating process ... (mockingbirds like tomatoes)
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