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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7136
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
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So I made your meatloaf and it was good. Everyone who ate it said it blew their mind away.
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Awwww, thanks, frijolefrito . It's always good to know when an adaptation of a recipe for my smoker works well for folks beside me.
Kathryn
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Serbian Grilled Chicken Bundles are on my list to try.
Ingredients:Method: Direct Grilling Advance
Preparation:You can assemble the packets up to 6 hours ahead and refrigerate them. Category: Fowl
For the stuffing:
1 tablespoon vegetable oil
3 ounces thick-sliced smoky country style bacon, cut crosswise into 1/4-inch slivers
3 ounces thick-sliced smoked ham, cut into 1/4-inch dice
3 ounces piquant cheese, like gouda, edam, or gruyre, cut into 1/4-inch dice
8 boneless, skinless chicken thighs, lightly pounded between sheets of plastic wrap
Garlic salt
Freshly ground black pepper
Other Items Needed:
large toothpicks or small bamboo skewers
Directions:
Heat the oil in a small frying pan. Add the bacon and cook until lightly browned, 3 to 4 minutes, stirring with a wooden spoon. Drain the bacon in a strainer over a bowl to catch the fat. Let both cool to room temperature.
Generously season each chicken thigh with garlic salt and pepper. Paint the tops with mustard. Place the bacon in a small bowl, reserving the fat. Stir in the ham and cheese. Place a spoonful of this mixture on top of one side of each chicken thigh. Fold the other side over to form a neat bundle. Pin the chicken thigh shut using a toothpick or skewer. Breathe a sigh of relief: the hard part is over.
Set up your grill for direct grilling and preheat to medium-high. (Its better to work over medium-high than high to minimize flare-ups.)
Brush the outsides of the chicken bundles with the reserved bacon fat and season with garlic salt and pepper. Arrange the chicken on the grill, running on the diagonal to the bars of the grate. Grill until browned on the outside and cooked through, 8 to 12 minutes per side. Use an instant-read meat thermometer to test for doneness: you're looking for 165 degrees F.
Transfer the chicken bundles to a platter or plates. Don't forget to remove the toothpicks.
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Administrator
- May 2014
- 18984
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
frijolefrito One of my favorite other-than-BBQ dishes (but still includes the smoker) is smoked lasagna. You can do it on any smoker or grill in which a pan will fit in the indirect side. Here is my personal recipe. Warning- it's NOT light on ingredients, cost, or calories. I smoked my sauce while the smoker was heating up, but it would be jim-dandy w/o doing that too. fzxdoc/Kathryn did one with pulled beef, yum I need to try that for the meat in place of beef & sausage next.
- Likes 2
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That looks good accept I am not a fan of Italian sausage.
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frijolefrito Me neither, but it's good in lasagna I think. It would be completely fine to omit it though, just use all hamburger.
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OH I made this 100% to the recipe.. LOVED IT. We should have a user suggested recipes and put this one in there. That and fzxdoc smoked meatloaf.
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Club Member
- Sep 2014
- 666
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For those who are about to Cook - WE SALUTE YOU!
Weber Genesis Silver B - 14 years
GG's
Weber OTS
Vortex
SnS
Maverick ET-733 dual 6' probes / Thermo-Pop
ennoLogic eT650D IR ( -58 to 1202F)
Weber Rapid Fire Chimney
Kingsford Blue
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