Has anybody ever tried smoking red Chile pods before u blend them?
Now normally if u make your own red Chile from dried pods u will fill a container about 3/4 of the way with water and soak the pods until they become rehydrated so that they can be put in a blender with fresh garlic, salt and a little pepper. Heat until it boils and then simmer for an hour. Has anybody ever tried putting a hotel pan in the smoker with water and putting the Chile pods in it. I have to smoke 6 pork butts 2 weekends from now and was going to make Carne adobada for my daughter who is graduating from UNM School of Medicine and we going to have a big party!! I thought I would try a smoked Chile flavor. Anybody done anything like that before? ?
Now normally if u make your own red Chile from dried pods u will fill a container about 3/4 of the way with water and soak the pods until they become rehydrated so that they can be put in a blender with fresh garlic, salt and a little pepper. Heat until it boils and then simmer for an hour. Has anybody ever tried putting a hotel pan in the smoker with water and putting the Chile pods in it. I have to smoke 6 pork butts 2 weekends from now and was going to make Carne adobada for my daughter who is graduating from UNM School of Medicine and we going to have a big party!! I thought I would try a smoked Chile flavor. Anybody done anything like that before? ?
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