When I was a kid my grandma used to make turkey and noodles with the left over turkey from Thanksgiving dinner. It was a simple dish of noodles and turkey in a gravy like sauce. Anybody else eat this as a kid? Anybody have a recipe they'd like to share?
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Retired high school teacher and principal
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Sorry, but I don't have a recipe. However, I smoke chickens on occasion, and putting the carcass in boiling water makes some great smoky stock. I'm thinkin' that would make great turkey and noodles.
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Hmmm....as a kid and beyond.
1. I remember eating my paternal grandmother's bread pudding- she passed away when I was in the 3rd grade, 1985. I'm going to make some this week, mom texted me the recipe. For the recipe dad just said, "pinch of this, pinch of that, little of this, little of that." Can't imagine why I am so sarcastic.
2. Plenty of fried bologna, remember the slit so they don't bubble up. Bryan Beef Bologna the only bologna I can eat raw, but I like it cooked also.
3. College, and I still could eat this almost everyday, mac and cheese with sliced hot dog mixed in.
#3 may be mainly due to the fact I am as broke as I was in college.
4. Post divorce years after first marriage, my Thanksgiving meal was fish sticks dipped in a ketchup/mayo dip and cranberry juice. That was my tradition.
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For years my wife has made turkey (or chicken) and noodles (usually as soup) using a left-over carcass with whatever meat was left. Lately we've started using whole cornish hens instead of leftovers ... much richer flavor whether roasted or smoked.
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Originally posted by Dr ROK View PostWhen I was a kid my grandma used to make turkey and noodles with the left over turkey from Thanksgiving dinner. It was a simple dish of noodles and turkey in a gravy like sauce. Anybody else eat this as a kid? Anybody have a recipe they'd like to share?
May I ask what you grandmothers ethnic background was? That might help to determine a closer replica of the recipe.
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Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
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Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
White, her family (my great grandparents) moved to this area from Kansas. This would have been about 100 years ago.
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White ? ? ? I think that narrows it down to about 15% of the earths population give or take. : )Last edited by Jon Solberg; April 17, 2016, 08:11 PM.
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My mom made that! Yum. That and hot turkey sandwiches- turkey & gravy over one slice of buttered bread, eat with a fork.
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Charter Member
- Dec 2014
- 1355
- Morrill, Nebraska
-
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
-
Charter Member
- Dec 2014
- 1355
- Morrill, Nebraska
-
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Ok, here are the results. I used the recipe above with a few modifications. I had cooked a turkey breast on my rec tec and had the carcass left over. In a medium sized bowl I sprinkled about 2 TBS of gelatin over about 4 cups of water to dissolve. In the meantime I stripped the meat off the carcass and put back in fridge till the next day when I made the noodles. I broke the carcass up into smaller chunks. Sautéed a couple carrots and celery stalks and an onion (all large chunks) in olive oil till soft. Added the carcass and sautéed it a bit too. Added the "gelatin water" and enough water to cover all, brought to a boil, and then lowered heat and simmered for 45 minutes to make a nice turkey broth. Strained this through a fine mesh strainer and then refrigerated until next day.
The next day I scrapped the layer of fat that had formed off the broth and heated it up over medium heat to boil off any liquids attached to the fat since it didn't separate cleanly when I scrapped it off. When it stopped bubbling for the most part, I made a roux by adding about 3 TBS of flour and cooked it for a few minutes to cook out any raw taste from the flour. Set this aside.
I then added two large coffee cups of the broth to a pot and put the rest in the freezer for a future cook. I brought the broth to a boil and added 16 oz of egg noodles. Reduced the heat to medium and added 2 diced carrot, 2 diced celery, and a diced onion. Covered and cooked for about 9 minutes. Noodles were tender so I stirred in the turkey meat I'd harvested from the carcass before making the broth. There wasn't as much gravy as I'd wanted so I added a couple cups of water and some chicken base. Brought to a simmer and then scrapped in most of the roux I'd made to thicken the mixture. Seasoned with S & P to taste and it was great. I loved this stuff as a kid and I still love it. I'll be making this every time I cook a chicken or turkey from now on.
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