I've never been a fan of meat cooked in a counter top slow cooker until this weekend. My wife and I were going to smoke a chuck roast on Saturday and a pork butt on Sunday. Woke up Saturday morning to snow and 40 mph winds so she took the chuckie and threw it in the slow cooker. Almost the same story this morning, no snow but winds gusting up to 50 mph so she did the same with the pork butt.
I have to say that these two cooks came out amazing! No bark or smoke flavor but man they're good. Admittedly, when she wasn't around I opened the lid and jazzed things up with a ton of seasonings but regardless, I think they would have been delicious if I'd done nothing.
Is anyone else a fan of indoor slow cooked meat? Any recipes you'd care to share?
I have to say that these two cooks came out amazing! No bark or smoke flavor but man they're good. Admittedly, when she wasn't around I opened the lid and jazzed things up with a ton of seasonings but regardless, I think they would have been delicious if I'd done nothing.
Is anyone else a fan of indoor slow cooked meat? Any recipes you'd care to share?
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