I see reading a peoples posts that a lot of people have Sous Vide rigs. I just got mine (the Anova) it comes with a app that tells you cooking times and set temps. I was wondering does anybody know of good Sous Vide Cook books? (hopefully E-books I dont like waiting for things to come from UPS)
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Sous Vide Cook Book?
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Club Member
- Dec 2015
- 754
- Lubbock tx
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Not an eBook, but definitely an essential book on the subject is Douglas Baldwin's Sous Vide for the Home Cook. Jason Logsdon has some good ones as well in his Modernist Cooking Made Easy series of books, which are available in electronic format. Another good source is the ChefSteps site, which has a bunch of recipes and high quality videos, where a lifetime membership cost me something like $25.
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thank you badf00d I have seen the Chefsteps on youtube but didn't realize they were a real site. Sous vide for the home cook sounds perfect have a good day!
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Douglas' book is a good basic reference and 5 years ago it was THE reference, but now you can find enough info online that you really don't need a book. Douglas now works for ChefSteps btw. Ah, I see Dr ROK has has given you a link to his site downthread.
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Charter Member
- Dec 2014
- 1355
- Morrill, Nebraska
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Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Here's a good site to use till you find a book you're interested in. Lots of explanation of the technique and how to do specific cuts. Scroll down the page to find links to specific cuts.
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