I was brought up with "traditional" mustards - English, Dijon, etc. Over the years the choices have got wider and wider with many variations on the theme. Wholegrain mustards, mustards with beer, herbed mustards, and so on
For the last year or so I've been increasingly favouring the American style. Milder then most of the above but also slightly tarter with more of a vinegar taste, which I REALLY like - almost gives it a hint of pickle
French's Classic Yellow is on most supermarket shelves in the UK now and I rarely reach for anything else these days
What do other folks like?
For the last year or so I've been increasingly favouring the American style. Milder then most of the above but also slightly tarter with more of a vinegar taste, which I REALLY like - almost gives it a hint of pickle
French's Classic Yellow is on most supermarket shelves in the UK now and I rarely reach for anything else these days
What do other folks like?
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