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Impact of cooking on various rub and sauce ingredients

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    Impact of cooking on various rub and sauce ingredients

    Found this on another site and thought there may be a few of you that would be interested.

    Posted at the request of another user... I wanted to start compiling a list of what happens flavor-wise for each ingredient used in a rub or slather. Some ingredients are thought to perhaps burn or lose all of their flavor. I did this set of experiments so I would know first-hand exactly what...

    #2
    I wouldn't make a very good "teller of taste."

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      #3
      That's quite an experiment. 82 bites of country pork ribs later, he's got a pretty good chart.

      I found it interesting that in the sugar category, Splenda was top-ranked for flavor.

      Kathryn

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