I got a Kamado Joe cast iron griddle for Christmas. I'm trying to think of all the uses. Is it best for searing steaks (over traditional methods of putting meat close to roaring fire)? Will it be a better crust?
Can I use it for searing salmon the way Meathead suggests of olive oil heated up and sear it? Will the oil run over the sides into the pit?
Any other common uses? I'm thinking about cooking bacon on it so it doesn't create a bacon smell (even though it's not a horrible smell, just strong smell).
Can I use it for searing salmon the way Meathead suggests of olive oil heated up and sear it? Will the oil run over the sides into the pit?
Any other common uses? I'm thinking about cooking bacon on it so it doesn't create a bacon smell (even though it's not a horrible smell, just strong smell).
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