I’d like to get some opinions about which pellets to use for my first pellet smoker prime rib. I don’t see anything obvious that lets me post a question. Help.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
As RonB said: you just did :-)
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Fer a pellet question, here would be th' place to start...
On my desktop, th' "New Topic" button is located LH side, partway down...
It might vary a bit, if yer on another type of device.
Hope this helps...
Howdy from Kansas Territory, Welcome to th' Pit!
Glad yer here, to learn along with me!
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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If you are cooking it with a pellet grill they usually impart a milder smoke than a stick burner or a grill with charcoal. For beef I tend to go with the mesquite pellets but that is just my taste, I love beef cooked with mesquite but it can be a little overpowering for some people so for a big slab of meat like that I might tend to go with a milder wood for the first time out. Experimentation is the key to finding out what you like and don't like, good luck with your cook let us know how it turned out.
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Originally posted by 4furman View PostI’d like to get some opinions about which pellets to use for my first pellet smoker prime rib. I don’t see anything obvious that lets me post a question. Help.
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