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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • 4furman
    Club Member
    • Oct 2014
    • 3

    How do I “post” a question?

    I’d like to get some opinions about which pellets to use for my first pellet smoker prime rib. I don’t see anything obvious that lets me post a question. Help.
  • Dusty
    Club Member
    • Apr 2016
    • 109

    #2
    Are you using a mobile device like a tablet or a iPad? I have to rotate my iPad for the new topic button to show up.

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 14075
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Ya just posted a question. Go the the appropriate forum and do the same thing again.

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Astute observation!
    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4548
      • Stockholm, Sweden

      #4
      As RonB said: you just did :-)

      to find the right sub-forum for your question, browse this page:

      https://pitmaster.amazingribs.com/forum

      Let us know if you need more help.

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Astute observation 2.
    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10661
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #5
      Fer a pellet question, here would be th' place to start...

      On my desktop, th' "New Topic" button is located LH side, partway down...
      It might vary a bit, if yer on another type of device.
      Hope this helps...

      Howdy from Kansas Territory, Welcome to th' Pit!
      Glad yer here, to learn along with me!

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9703
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #6
        Go here and click on the "New Topic" button and add title then ask your question. Cheers!

        Comment

        • Pirate Scott
          Club Member
          • Mar 2017
          • 1340
          • Clay, New York
          • - Plain old Charbroil Charcoal Grill
            - 26" Weber Kettle
            - Jack Daniels No7, Four Roses

          #7
          Hello, are you asking about Posting a question? Or creating a Poll?
          Welcome From Clay, Ny.

          Comment


          • JCGrill
            JCGrill commented
            Editing a comment
            Betting on this, good call.

          • FireMan
            FireMan commented
            Editing a comment
            Polls are rigged around here anyways.
        • vandy
          Club Member
          • Aug 2015
          • 611
          • Olive Branch, MS

          #8
          If you are cooking it with a pellet grill they usually impart a milder smoke than a stick burner or a grill with charcoal. For beef I tend to go with the mesquite pellets but that is just my taste, I love beef cooked with mesquite but it can be a little overpowering for some people so for a big slab of meat like that I might tend to go with a milder wood for the first time out. Experimentation is the key to finding out what you like and don't like, good luck with your cook let us know how it turned out.

          Comment

          • SoCalTim
            Former Member
            • May 2016
            • 255
            • Chatsworth Ca

            #9
            Originally posted by 4furman View Post
            I’d like to get some opinions about which pellets to use for my first pellet smoker prime rib. I don’t see anything obvious that lets me post a question. Help.
            lo, I'll be honest, took me the longest time to figure it out (they don't make it easy) and even now I still have problems .. but eventually I figure it out all over again.

            Comment


            • EdF
              EdF commented
              Editing a comment
              Know the feeling!
          • FireMan
            Charter Member
            • Jul 2015
            • 8706
            • Bottom of Winnebago

            #10
            Are you asking or just tellin or just posting?

            Comment

            Announcement

            Collapse

            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
            See more
            See less
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            Meat-Up in Memphis