I had a thought after watching the TastyTrade interview that could possibly educate a lot of people and drive them to the site, something I would have loved to have. What about creating a page that is easily shareable come next grilling season about "Why everything you know about grilling is wrong". So many people could be helped with a one page image or web page that summarized the main myths busted here. So many people don't know about the importance of correct temperature; I came from more of a baking background where the most important concept was time, this is not important in BBQ, its done when the temp says its done. Don't boil ribs, don't soak wood chips, briskets and shoulders need 200 (I have been served brisket to medium doneness a few times this year alone!), don't expect greatness from a COS out of the box.
I think this data alone would help people tremendously, and it would get people asking more and wanting to learn more. I had already given up before I came here, and just with dry brining principles and temperature control I created the best BBQ i'd ever done, and that is how I personally ended up here.
I think this data alone would help people tremendously, and it would get people asking more and wanting to learn more. I had already given up before I came here, and just with dry brining principles and temperature control I created the best BBQ i'd ever done, and that is how I personally ended up here.
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