How a about a discussion section relating to cooking science specifically? In particular, I want to ask which spices are water soluble and which are oil soluble.
On the side, I also would like to see a section discussing smoke. I have been home roasting my coffee for a little over ten years, and I want to ask if anyone has has been using coffee smoke (from the roasting, not from burning the beans, so just the oils burning) to smoke meat, and what were the results.
Cheers,
--Stu
On the side, I also would like to see a section discussing smoke. I have been home roasting my coffee for a little over ten years, and I want to ask if anyone has has been using coffee smoke (from the roasting, not from burning the beans, so just the oils burning) to smoke meat, and what were the results.
Cheers,
--Stu
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