Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Sneak Peek: NEW Recipe - Grilled Pork Tenderloin With Green Peppercorn Sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • DavidNorcross
    replied
    This one is a must try. Thanks!

    Leave a comment:


  • fzxdoc
    replied
    I'm so happy that Kevin Gillespie is providing recipes for AR. This one looks like a winner.

    Kathryn

    Leave a comment:


  • Texas Larry
    replied
    Popped this into Paprika. Will try soon. Thank you!

    Leave a comment:


  • Huskee
    commented on 's reply
    OK darn, but thanks, I will forward this on to the editors

  • ecowper
    replied
    I read this, told my wife, she said "let's make this tonight" ..... so here we go .... thinking a side of sauteed green beans and mashed potatoes would work with it!

    update: Huskee I tried to print the recipe and that didn't work. Just printed the disclaimer and nothing else.
    Last edited by ecowper; January 21, 2021, 01:28 PM.

    Leave a comment:


  • Sneak Peek: NEW Recipe - Grilled Pork Tenderloin With Green Peppercorn Sauce


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    Grilled Pork Tenderloin With Green Peppercorn Sauce (Inspired by Kevin Gillespie), by Dave Joachim
    LINK: https://amazingribs.com/tested-recip...ppercorn-sauce

    Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia's Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.

    Click image for larger version

Name:	kg_pork_grilledlegfilet_greenpeppercornsauce_2.jpg
Views:	11027
Size:	36.7 KB
ID:	977610

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here