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Meat-Up in Memphis 2021

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Sneak Peek: NEW Gear Review - GreenPan Valencia Pro Nonstick Pan

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  • SheilaAnn
    commented on 's reply
    fzxdoc finally used it for the first time this morning. OMG, this pan is amazing. I think I will start wrapping it in an Egyptian Cotton towel to prevent damage.....🤪

  • Huskee
    commented on 's reply
    Roger that!

  • jfmorris
    commented on 's reply
    Huskee haha - bad choice of words. We really like the Oxo pans. I just meant unfortunate in that I won’t get to try ceramic until these wear out...

  • Huskee
    commented on 's reply
    You say "unfortunately" the Oxos are holding up. Do you not like them? I've always known Oxo to be really good stuff.

  • fzxdoc
    commented on 's reply
    Wow, that's quite a deal, SheilaAnn . Thanks. I'll lie low and hope to score one in a future sale.

    K.

  • Huskee
    commented on 's reply
    We used to buy new T-Fal every 2-3 years, but we needed new ones about every year, we just suffered through the next year or two with aging pans. I hope to get more life outta these. Meathead loves his.

  • SheilaAnn
    commented on 's reply
    fzxdoc $24.99 for 8”

  • jfmorris
    replied
    Next time I buy a non-stick skillet, it will be one of these. Unfortunately, about a year ago I started replacing cookware, and got Oxo Pro 12" and 8" non-sticks, that are still holding up really well a year later. When it is time to replace them, I'll go ceramic.

    Leave a comment:


  • jfmorris
    commented on 's reply
    I feel your pain! I cannot tell you how many times I've found family members scraping and scratching the non-stick cookware with metal utensils. I tossed all of it last year and got OXO 12" and 8", and so far, knock on wood, they are holding up.

  • hoovarmin
    replied
    I'd love to have one of these pans. The truth is that my family has no respect for cookware and would destroy the surface within a month. I've given up on the lot of em'. If I had a crash pad none of them knew about I'd stock it with every size of these pans they make.

    Leave a comment:


  • N227GB
    commented on 's reply
    I've been using a set of these for over a year and they're still going strong:
    https://www.amazon.com/T-fal-Heatmas.../dp/B07G62L7BZ

    They claim they're dishwasher safe and you can use metal utensils but I baby them and wipe them with a little bit of flaxseed oil after washing.

    When they're ready to be replaced I'll try the GreenPan.

  • Attjack
    commented on 's reply
    That's what I've seen a lot of people in the know recommend. Buy an inexpensive non-stick and replace it each year.

    https://www.seriouseats.com/2017/02/...-are-best.html

  • Huskee
    commented on 's reply
    I had ~$25 built up in Amazon Card points. I pay it off each mo so there's no interest and the 'discount' made me spring into action. Otherwise I'd have deliberated much longer. They aren't cheap, compared to T-Fal anyway.

  • ssandy_561
    replied
    I like non stick pans for cooking eggs. The one problem I’ve found with all non stick pans is after 8 months to a year no matter how good the quality is at the start they just stop working.

    I’ve had $20 pans and I’ve had $100 pans. And after using them a couple times a week for a year they just don’t work how they did when I got them.

    I’ve just been buying a $20 ceramic non stick and use it for a year then I’ll get another one.

    Leave a comment:


  • fzxdoc
    commented on 's reply
    What was the Prime deal, do you recall, SheilaAnn? Wondering if I should wait for a Black Friday deal.

    Kathryn

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Meat-Up in Memphis

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Use our links when you buy things

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