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Sneak Peek: NEW Gear Review - GreenPan Valencia Pro Nonstick Pan
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We used to buy new T-Fal every 2-3 years, but we needed new ones about every year, we just suffered through the next year or two with aging pans. I hope to get more life outta these. Meathead loves his.
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Next time I buy a non-stick skillet, it will be one of these. Unfortunately, about a year ago I started replacing cookware, and got Oxo Pro 12" and 8" non-sticks, that are still holding up really well a year later. When it is time to replace them, I'll go ceramic.
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I'd love to have one of these pans. The truth is that my family has no respect for cookware and would destroy the surface within a month. I've given up on the lot of em'. If I had a crash pad none of them knew about I'd stock it with every size of these pans they make.
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I've been using a set of these for over a year and they're still going strong:
They claim they're dishwasher safe and you can use metal utensils but I baby them and wipe them with a little bit of flaxseed oil after washing.
When they're ready to be replaced I'll try the GreenPan.
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That's what I've seen a lot of people in the know recommend. Buy an inexpensive non-stick and replace it each year.
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I like non stick pans for cooking eggs. The one problem I’ve found with all non stick pans is after 8 months to a year no matter how good the quality is at the start they just stop working.
I’ve had $20 pans and I’ve had $100 pans. And after using them a couple times a week for a year they just don’t work how they did when I got them.
I’ve just been buying a $20 ceramic non stick and use it for a year then I’ll get another one.
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