Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW Gear Review - GreenPan Valencia Pro Nonstick Pan
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The new breed of nonstick ceramic pots and pans are by far the best of any nonsticks, and GreenPan is at the top of the pack. As slippery as a pickpocket, this pan allows eggs to slide out like a downhill skier. Check out our review of GreenPan nonstick pans, which have several advantages over Teflon.
Oh, I did and don't doubt it's a great nonstick pan. Like I said, sometimes I have thoughts of buying one and f I do your recommendation will likely be at the top of my list.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Bought the set myself, greatly looking forward to being able to make eggs properly (I'm not good at frying pans). Better yet my son making omelets for me. He's great at omelets. We often have pulled pork and brisket left over and they both make outstanding omelets.
After watching Meathead 's omelet video, I told my long suffering wife that a set of those pans would be a great early Christmas gift idea, maybe even for Halloween . My current omelet pan is almost ready to bite the dust, but to be fair, I have used it A LOT, like twice a week for umpteen years. So I really do NEED a new pan(s).
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
fzxdoc finally used it for the first time this morning. OMG, this pan is amazing. I think I will start wrapping it in an Egyptian Cotton towel to prevent damage.....🤪
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I watched the video, Meathead . Pretty darn seductive. Never thought I'd have feelings like that for a pan and a couple of eggs.
Seriously, though, thanks for the nice video and the tip on those pans. Wish I had seen the Prime Day offer. The set is currently taking a rest in my Amazon cart, waiting for me to justify buying another couple of pans.
I had ~$25 built up in Amazon Card points. I pay it off each mo so there's no interest and the 'discount' made me spring into action. Otherwise I'd have deliberated much longer. They aren't cheap, compared to T-Fal anyway.
I like non stick pans for cooking eggs. The one problem I’ve found with all non stick pans is after 8 months to a year no matter how good the quality is at the start they just stop working.
I’ve had $20 pans and I’ve had $100 pans. And after using them a couple times a week for a year they just don’t work how they did when I got them.
I’ve just been buying a $20 ceramic non stick and use it for a year then I’ll get another one.
We used to buy new T-Fal every 2-3 years, but we needed new ones about every year, we just suffered through the next year or two with aging pans. I hope to get more life outta these. Meathead loves his.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
I'd love to have one of these pans. The truth is that my family has no respect for cookware and would destroy the surface within a month. I've given up on the lot of em'. If I had a crash pad none of them knew about I'd stock it with every size of these pans they make.
I feel your pain! I cannot tell you how many times I've found family members scraping and scratching the non-stick cookware with metal utensils. I tossed all of it last year and got OXO 12" and 8", and so far, knock on wood, they are holding up.
Next time I buy a non-stick skillet, it will be one of these. Unfortunately, about a year ago I started replacing cookware, and got Oxo Pro 12" and 8" non-sticks, that are still holding up really well a year later. When it is time to replace them, I'll go ceramic.
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