Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW Review - The Delta Argentinian Wood Grill/Parilla by Ñuke
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The Delta by Ñuke is an Argentinian grill that burns wood or charcoal and comes with an adjustable height grill grate. This affordable and stylish entry into the gaucho grill market also comes with a warming drawer, a lid, a fire poker, shovel, carbon steel griddle, and a rain cover.
I got interested in the Nuke Delta after eating at Rick Bayless's Lena Brava, where they do a lot of parilla style cooking, and it was amazing.
I ruled out the Delta after thinking hard about who I am, and this review confirms it was the right choice. A nice dream for a different time in my life, and I'm glad it's a good grill, but happy to have passed.
Thanks for the review. Looking at some of the fails like the pop rivet coming loose along with a weld on the cooking grate popping off, I would think the build would be more robust for the price.
I think I'm gonna have to pass on it, as well. Unless the cost comes way down.
I like the idea, and the ability to spread the coals under the grill area to create customized cooking zones. But, gotta factor in the "open campfire" risks as well. I'm not sure how practical it would be unless using it on a windless day, and surrounded by non-flammable materiel. I'd keep a fire extinguisher handy, for sure.
I’m still glad that I went for the LSG Santa Maria with the brasero and dropdown front door options. Just a few hundred dollars more, not including shipping, but the build and materials in the LSG seem far superior.
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