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Sneak Peek: London Broil Done Right! by Meathead

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  • JCGrill
    replied
    Trying this on Sunday.

    Leave a comment:


  • Pequod
    replied
    Looks like another Festivus miracle! I’ll give that a go.

    Leave a comment:


  • ofelles
    replied
    Anther one for my must try list!

    Leave a comment:


  • surfdog
    replied
    Sounds tasty...I like the idea of the gochujang. Gonna need to try that...mine currently are pretty much full on traditional style.
    And while obviously tasty, which is why this has stood the test of time, this variation sounds like a winner.

    Leave a comment:


  • RobertC
    replied
    Except for the Italian seasoning, that's pretty close to how my mom did steaks on the grill, so that's how I've been doing it for maybe 40 years.

    Leave a comment:


  • Troutman
    replied
    I like the use of gochujang !!! I did not expect to see that in a classic London Broil.

    Leave a comment:


  • Steve B
    replied
    I like the sound of this recipe. Will be giving it a go soon.

    Leave a comment:


  • cjonsmoke
    replied
    Beautiful

    Leave a comment:


  • Huskee
    started a topic Sneak Peek: London Broil Done Right! by Meathead

    Sneak Peek: London Broil Done Right! by Meathead


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    London Broil Done Right, by Meathead
    London broil is NOT a cut of meat. It is a cooking method and here is a modern recipe to make it properly with a simple marinade.


    Hint: London Broil is NOT a cut of meat, it is a method!

    Click image for larger version

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