Sneak Peek: NEW Recipe & Technique Articles- How To BBQ Mushrooms & Dry Aging Beef At Home!

Huskee

Administrator

Joined: May 2014

Posts: 19026

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

Sneak Peek: NEW Recipe & Technique Articles- How To BBQ Mushrooms & Dry Aging Beef At Home!

September 11, 2018, 07:17 PM

BBQing Mushrooms Using a Press & Sear Technique:
https://amazingribs.com/bbq-grilling...ious-press-and

Recipe: BBQ Maitake Mushrooms:
https://amazingribs.com/tested-recip...ill-change-way

Dry Aging Beef at Home (tips, devices, and important words of caution)
https://amazingribs.com/more-techniq...ging-beef-home
Tags: None

Likes 4
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

September 11, 2018, 08:06 PM

Crap!! Who puts out these freaking recipes while I'm hungry and eating pretzels. "These pretzels are making me thirsty!"
Likes 1
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Potkettleblack

Club Member

Joined: Jun 2016

Posts: 2377

Location: Beautiful Downtown Berwyn

Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
#3

September 11, 2018, 08:48 PM

seems legit. I have been enjoying refining my mushroom recipe, and those would be a different way to go. Seems more work than just cutting em up, smoking them, tossing with butter and searing.
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Sneak Peek: NEW Recipe & Technique Articles- How To BBQ Mushrooms & Dry Aging Beef At Home!

Sneak Peek: NEW Recipe & Technique Articles- How To BBQ Mushrooms & Dry Aging Beef At Home!

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