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Sneak Peek: New Recipes! Max's First Recipe- The Double Whammy Umami Burger, and "MOINK Balls"!

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    Sneak Peek: New Recipes! Max's First Recipe- The Double Whammy Umami Burger, and "MOINK Balls"!

    You first! Here we'll post news, gear reviews, videos, and recipes that will end up on the free site BEFORE it gets published there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members




    Max Good's first AmazingRibs.com Recipe - The Double Whammy Umami Burger!
    Umami is the Japanese word for "savory" or "delicious." In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise.


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    Smoked, Bacon-Wrapped Meatball "Moink Balls"
    We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. This recipe is the perfect appetizer for any tailgating, couchgating, or backyard bash. The best part is that they are as easy to make as they are to eat!


    Click image for larger version

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    #2
    Huskee , moinkball link is giving access denied.

    Comment


    • ribeyeguy
      ribeyeguy commented
      Editing a comment
      Me too

    • Huskee
      Huskee commented
      Editing a comment
      It's so new the server hasn't updated it yet...hang tight and try again later! ribeyeguy

    #3
    Beautiful! Just beautiful!

    Comment


      #4
      Looks like a home run!

      Comment


        #5
        Now my mouth is waterin' again...

        Comment


          #6
          Gotta try the burgers, gotta gotta gotta.....

          Comment


            #7
            been making moink balls forever. We make em spicy and several on a bamboo skewer at a time to make keeping up with rotation and serving easier. Son calls them Killer Clown Noses. Looking forward to this version of an umami burger. I have a feeling it will grace our dinner table sometime in the next two weeks.

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