Doing my best Homer Simpson impersonation....... MMmmmmmmmmmmaaaahhhhhhhhhhhhhhhLlllllllaaaaaaaaaah hhhhhhhh. (Insert drool here)
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NEW AmazingRibs.com recipe! Succulent Smoked Pork Belly Burnt Ends Bánh Mì Sandwich
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Club Member
- Aug 2017
- 4
- Bay Area, California
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Aging Show Me-born Air Force Brat, or displaced Texan from Florida now a naturalized Californian.
Vision Grills Pro S, aka "The Big Black Avocado"
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Masterbuilt 30" Electric Smokehouse
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... I may have addiction issues here ...
Yeah, the first effort lacked in the ways you noted, also because you really need the peppers and pickled slaw to sell a Banh Mi. They were tasty, but not at all noteworthy.
I'm not giving up yet, but that's going onto the back of the grill for a bit. I've got a rib-off to win. Or at least place.
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Club Member
- Feb 2017
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- At a river near me, MD
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Weber Smokey Mountain 14.5"
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Primo XL
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The king of sandwiches IMO. One year I planted a bahn mi garden. I grew Jalapenos, cucumbers, carrots, daikon, and cilantro. Then I made aioli and sriracha from scratch. Meanwhile my sister raised the pork. The only thing I did not do was make the bread myself.
Here's the sriracha process.
And here's my low carb bahn mi.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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a crutched rib produce fall off the bone easy pull bones for the rib sandwich, but I wouldn't cut to less than half a rack. Ribs are all surface area already.
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