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Sneak Peek: Asian-Style Sous-Vide-Que Flank Steak Recipe

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    #1

    Sneak Peek: Asian-Style Sous-Vide-Que Flank Steak Recipe

    We are thrilled to announce that we have added a new member to our team, Chef Stef, for recipe development! You can check out her bio here.

    We threw her into the fire (no pun intended) immediately with the publishing of her first recipes, Asian-inspired sous-vide-que flank steak tacos. You can check it out first by visiting https://amazingribs.com/tested-recip...k-steak-tacos/.

    In the coming weeks and months, she will be creating additional recipes for the site, with a special emphasis on sous-vide-que and on griddle grilling.
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    #2
    Welcome Chef Stef!
    • Likes 1

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    • Waster
      #2.1
      Waster commented
      December 22, 2022, 12:44 PM
      Editing a comment
      +1. Welcome Chef - looking forward to some great recipes.
      • 1 like
    #3
    Wow, that looks delicious! Off to the freezer for some flank steak!
    • Likes 1

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      #4
      Welcome!

      Comment

        #5
        Will be trying this recipe after the holidays, looks and reads excellent

        Comment

          #6
          Welcome to The Pit.
          ​

          Comment

            #7
            Welcome! Definitely a great recipe!

            Click image for larger version Name: A7CA7CA1-B110-4386-AAF5-ABCF60E62228.gif Views: 156 Size: 542.6 KB ID: 1348802

            Comment

              #8
              And I am definitely going to try this approach of SV, then chill, then smoke, then sear, with a variety of seasonings and purposes. That combo of steps sounds very interesting.

              Comment

                #9
                Chef Stef welcome to the pit, I know many are excited to have a sous vide and griddle focused recipe publisher here. I don't have a sous vide but this is definitely a recipe and flavor profile I'm gonna play with on my pellet cooker

                Comment

                  #10
                  Chef Stef welcome to the pit. I am fairly new to sous vide and an outdoor griddle. I look forward to hearing more from you in the near future!

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