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Sneak Peek: NEW REVIEW - Ooni Karu 16 Pizza Oven

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    Sneak Peek: NEW REVIEW - Ooni Karu 16 Pizza Oven

    Interested in making restaurant-quality pizzas at home? Ooni's Karu 16 burns charcoal or wood and they offer an optional gas burner which we highly recommend. Although we have a few criticisms, Karu 16 still gets a thumbs up from us!

    Read Meathead's full review at https://amazingribs.com/ratings-revi...16-multi-fuel/.

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    #2
    Updated title, we mistakenly titled this Ooni "Koda", which is the older model. The Ooni Karu is the new one.

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      #3
      Would be nice addition but..

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        #4
        It's a great oven if you like to switch up pizza styles and really want to dial in temperature. 16", NY, neopolitan, Brazilian thin crust, whatever... The gas burner is a must and should be included really. I had a 14 koda as well. It made great neopolitan but it's a little crammed size wise and easier to burn a pie. The door helps with recovery if your cooking multiple pizzas. Also with wind. The koda struggled with the flame being blown back or out completely on a windy day.
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