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Sneak Peek: Smoked Coffee-Cocoa Crusted Duck Breast With Balsamic-Cherry Reduction

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  • Clint Cantwell
    commented on 's reply
    Hmmmm, you shouldn't be seeing any ads obscuring the article if you are logged in as a Pitmaster Club member.

    You might see "My latest video" (a video player that cycles through some of our own recipe videos and product review videos) within the body of the article but we are in the middle of removing that for members since there are ads mixed in with our actual videos and we don't want members seeing ANY ads. But that shouldn't obscure any of the actual writing.

  • Allon
    Love duck. I used to order Peking Duck at a local establishment. Had to order 24 hours in advance...
    Definitely worth it...

    Your duck looks really good. Come on Bronco ..

    Leave a comment:

  • Spinaker
    This one is interesting, just in time for duck season. Maybe I will actually go out this year. I really dont care for duck, so I have not hunted them in a couple of years.

    Leave a comment:

  • lostclusters
    I find the non-removeable add obscuring part of the article irritating

    Leave a comment:

  • Sneak Peek: Smoked Coffee-Cocoa Crusted Duck Breast With Balsamic-Cherry Reduction

    The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.

    Get a sneak peek at https://amazingribs.com/grilled-coff...-cherry-sauce/.
    Attached Files


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