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Sneak Peek: Super Simple Smoked Bacon Wrapped Wings
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Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
How is the skin under the bacon?
Also, I love bacon, but vowed to never wrap anything smaller than a filet in bacon because it's a pain in my butt. ;-)
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Originally posted by Potkettleblack View PostHow is the skin under the bacon?
Also, I love bacon, but vowed to never wrap anything smaller than a filet in bacon because it's a pain in my butt. ;-)
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