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Mustard Sage Pork Tenderloin Wrapped In Pancetta, by Dave Joachim
https://amazingribs.com/make-tonight...d-in-pancetta/
We often brine pork tenderloin, but this faster recipe wraps the pork in herbed mustard and pancetta to keep it moist and flavorful. It makes a nice, tasty grilled meal that’s ready in about 30 minutes.
