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Touchè @Troutman

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  • Steve B
    commented on 's reply
    ofelles I think it’s called morning wood. 🤦🏼‍♂️

  • ofelles
    commented on 's reply
    And on a Sunday morning even!

  • theroc
    commented on 's reply
    oh my

  • Troutman
    commented on 's reply
    Steady now .....

  • Ahumadora
    commented on 's reply
    Everyone wants my meat!

  • Troutman
    replied
    Well sorry been busy this weekend to comment. What an awesome chunk of meat. Been drooling over these over at IG, wish I could get me a big hunk from of that !!

    Leave a comment:


  • Henrik
    replied
    That's the way to do it! Great to see another parrilla cook in here, by the master. Those beef ribs and a cold one, hard to beat!

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  • HawkerXP
    replied
    Delicioso!

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  • texastweeter
    replied
    never tried my beef ribs rare, but I may after this.

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  • gcdmd
    replied
    ¡Bien hecho y buen provecho! The bulb onions are a nice touch.
    Last edited by gcdmd; November 25, 2019, 05:44 AM.

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  • RonB
    commented on 's reply
    tbob4 - touché

  • tbob4
    commented on 's reply
    Beautiful! Great job.

  • tbob4
    commented on 's reply
    No - nice and rare. Ha!

  • RonB
    replied
    Well done.

    Leave a comment:


  • Ahumadora
    replied
    Only pics I could get while cutting into tiny bite size chunks for the kids. (Cooked it more for the kids, this is my piece). Also cooked a piece of roast beef for quick work night dinner this week .
    Attached Files
    Last edited by Ahumadora; November 23, 2019, 05:14 PM.

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