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Touchè @Troutman

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    Touchè @Troutman

    I may not have your photo skills but that's ok. Picked these ribs up for $1.55lb today at the butcher. Have them dry brining atm ready to toss on the parrilla tonight for the family. Marbling is incredible on them... gonna be good!! I may posts pics if y'all behave yourselves.
    Attached Files
    Last edited by Ahumadora; November 23, 2019, 01:16 PM.

    #2
    Not pics! so it's not happening

    Comment


      #3
      Can't get the pics to upload for some reason

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        Oh sure!

      #4
      Anybody but you I'd say didn't happen.

      Comment


        #5
        I take yer word for it!

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          #6
          I see the photos and the ribs look great. Didn’t you all pay for the deluxe upgrade membership here so you can see photos?🙂

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          • Ahumadora
            Ahumadora commented
            Editing a comment
            Donw Yeah your right! Everyone here should be paying me to eat asado! I can post my Zelle address and y'all can chip in. I tell how great it tastes..

          #7
          Fuego!!! Fire. Use a little bit of carbón to get the mesquite started. Also I cut a chunk of beef lard and tossed on top to melt and get the fire rippin!
          Attached Files

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          • FireMan
            FireMan commented
            Editing a comment
            Now that’s up to speed!

          #8
          dalmation rub? Beef ribs are good anyway! Heck yeah!

          Comment


          • Ahumadora
            Ahumadora commented
            Editing a comment
            Argentine style.... sal parrillera. (Medium size). Kids are eatin so can't dial up the pepper..

          #9
          Slowly slowy. Can't rush it. You only live once, so best enjoy the small moments in life. 78f kids are playing in the back yard. All good.
          Attached Files

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          • W.A.
            W.A. commented
            Editing a comment
            The Champagne of Beer has made it to Argentina. Love your grill

          • Ahumadora
            Ahumadora commented
            Editing a comment
            Not sure about the champane of beers. Was cheap and bought a bunch for my sons birthday tge other day. Monday I will be drinking craft beer at one of Buenos aires best bars.

          • FireMan
            FireMan commented
            Editing a comment
            Now we’re flamin’. 👍👍👍🕶

          #10
          A Crown Royal would make that MGD taste a whole lot better !!!!!! 😂🤣👍

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          • Ahumadora
            Ahumadora commented
            Editing a comment
            Have Crown royal apple for a desert treat..

          #11
          Only pics I could get while cutting into tiny bite size chunks for the kids. (Cooked it more for the kids, this is my piece). Also cooked a piece of roast beef for quick work night dinner this week .
          Attached Files
          Last edited by Ahumadora; November 23, 2019, 05:14 PM.

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          • tbob4
            tbob4 commented
            Editing a comment
            Beautiful! Great job.

          • theroc
            theroc commented
            Editing a comment
            oh my

          #12
          Well done.

          Comment


          • tbob4
            tbob4 commented
            Editing a comment
            No - nice and rare. Ha!

          • RonB
            RonB commented
            Editing a comment
            tbob4 - touché

          #13
          ¡Bien hecho y buen provecho! The bulb onions are a nice touch.
          Last edited by gcdmd; November 25, 2019, 05:44 AM.

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            #14
            never tried my beef ribs rare, but I may after this.

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              #15
              Delicioso!

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