Engelbrecht Braten is finally here!!!

[ofelles]

Love those SRF briskets. Never had a bad one. Gold or Black

[barelfly]

That’s a great, versatile cooker!

[Bruce B]

Musing our new ThermoWorks BlueDOT thermometers today.

[Bruce B]

Time to pan and wrap this baby!

[Bruce B]

I know, I’m not supposed to be opening up the grill but...
this was about 1 hour in.

[Bruce B]

It is brisket day!

[Bruce B]

Just luck! These things are not easy to get just right. They always taste great but sometimes the crust is just different. The book tells you not to obsess about the shape so... you see the results!

[Histrix]

Still working out your technique... you mean that shaping it kinda like your state of Rhode Island wasn't intentional?

[Bruce B]

First pizza... delicious! Still working out our technique.

[Bruce B]

Second night with the grill. We’re going to attempt our favorite ever grilled pizza of the Al Forno Providence style. We used to do these on the BGE but they were exceedingly difficult due to the lack of a good 2 zone setup. They always tasted good but they were never exactly right...

[Bruce B]

j

So, I pulled it too soon. It was still one of the most delicious ribeye’s I have ever had!
the corn was absolutely the best I’ve ever had.
We are all happy!

[Bruce B]

Coming along...

[ofelles]

Mouth watering!

[Bruce B]

The fire is lit and we will soon begin..

[ofelles]

That's the first thing I cooked when I got my grill. Reverse seared it. You will not be disappointed.