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Engelbrecht Braten is finally here!!!

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    #31
    I can’t do anything about the shadows but, you can see the point of our brisket is back on the grill for a final smoking of the area where it was attached to the flat.
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      #32
      Blue smoke!
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      • ofelles
        ofelles commented
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        Bruce B Now you're just showing off! 😁

      #33

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        #34
        Mine is better, it has 2 stacks! Neener! Neener!
        Click image for larger version  Name:	Klose season 2.JPG Views:	2 Size:	2.36 MB ID:	738273

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          #35
          Sigh... now I have "stack envy"!

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            #36
            More Al Forno style pizza tonight. Using lump charcoal instead of wood this time.
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            • W.A.
              W.A. commented
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              What is the style? Grill the dough first on both sides, then top it?

            • Bruce B
              Bruce B commented
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              Exactly! It is our attempt at Al Forno (Providence RI) pizza. We have the recipe but it is more difficult than it looks...

            #37
            The learning curve with this grill has been remarkably easy so... I ordered the Argentinian grill to try something else. Spatchcock chicken tonight!
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              #38
              I have a chicken coming tomorrow. I plan on a spatchcock cook also. Lets us see/know how it turns out.

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                #39


                Not much action here but I have to post one more video. This grill makes me happier than any other grill I have ever used! Great fish, chicken, steaks, brisket and vegetables have come off of this thing with ease. Tonight we cooked a couple of Lobel’s burgers... happiness!!!

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                • ofelles
                  ofelles commented
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                  It is national cheeseburger day so I hope you threw some cheese on them?

                • Bruce B
                  Bruce B commented
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                  I had no idea!
                  These got cheese and they were worthy of the day.

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