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Engelbrecht Braten is finally here!!!

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    #16
    Wow! That's a very nice cooker. Can't wait to see some pics

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      #17
      First up...tonight we cook!
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        #18
        And something for this weekend...
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          #19
          That's the first thing I cooked when I got my grill. Reverse seared it. You will not be disappointed.

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            #20


            The fire is lit and we will soon begin..

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            • ofelles
              ofelles commented
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              Mouth watering!

            #21
            Coming along...
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              #22
              j

              So, I pulled it too soon. It was still one of the most delicious ribeye’s I have ever had!
              the corn was absolutely the best I’ve ever had.
              We are all happy!
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                #23


                Second night with the grill. We’re going to attempt our favorite ever grilled pizza of the Al Forno Providence style. We used to do these on the BGE but they were exceedingly difficult due to the lack of a good 2 zone setup. They always tasted good but they were never exactly right...

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                  #24
                  First pizza... delicious! Still working out our technique.
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                  • Histrix
                    Histrix commented
                    Editing a comment
                    Still working out your technique... you mean that shaping it kinda like your state of Rhode Island wasn't intentional?

                  • Bruce B
                    Bruce B commented
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                    Just luck! These things are not easy to get just right. They always taste great but sometimes the crust is just different. The book tells you not to obsess about the shape so... you see the results!

                  #25

                  It is brisket day!

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                  • ofelles
                    ofelles commented
                    Editing a comment
                    Love those SRF briskets. Never had a bad one. Gold or Black

                  #26
                  I know, I’m not supposed to be opening up the grill but...
                  this was about 1 hour in.
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                    #27


                    Time to pan and wrap this baby!

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                      #28
                      Musing our new ThermoWorks BlueDOT thermometers today.

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                        #29
                        That’s a great, versatile cooker!

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                          #30
                          Originally posted by barelfly View Post
                          That’s a great, versatile cooker!
                          It is still so new and we are trying to learn its secrets but it does what it is supposed to. I’ve been burning kiln dried oak and although it lights incredibly easily, it burns out very quickly...
                          I’m going to get some air dried oak delivered next and see the difference that makes. The one surprise so far is just how much awesome flavor the wood imparts. It really is a little amazing.

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