I have this same grill. Not sure if you can get tri tip out there, but this is my go to grill for that. Grill over wood.
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Engelbrecht Braten Gen IV 1000
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Club Member
- Jan 2018
- 380
- Shingle Springs CA
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Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
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Founding Member
- Jul 2014
- 1595
- Lake Charles, LA
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Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
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Club Member
- Jan 2016
- 2279
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
SierraBBQGuy you and Splatt44 have got to start a thread on these cookers. I'm sure I'm not the only one who wants to see lots of pics of these bad boys in action. Maybe you've got some pics already...nudge nudge wink wink.
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Funny, I’ve looked everywhere for some users, owners group, etc...Can’t find anything. I even suggested to the guy who makes these he should start one. Heck, he doesn’t even have any instructions.
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SierraBBQGuy, That's too bad. Well you're in the right place. Just start enthusiastically posting pics and write ups on your cooks and you're sure to grow in number. Heck, this thread on KBQs has spawned at least a dozen people to buy on.
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Chris the guys who makes these does one thing really well. Makes a heck of a thing. SirraBBQGuy is right. You get an envelope with a letter welcoming you to the family, hoping you enjoy and a warrantee letter. For me that was another way of saying, This ain't a big box grill. SirraBBQGUY if you have some pics lets see them, I for one have no idea how to cook on this so give up some secrets.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Club Member
- Jan 2018
- 380
- Shingle Springs CA
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Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
As you all can see, in addition to a "Santa Maria Style Grill" it’s also an offset smoker. I’ve never used it for that, since I have a BGE, WSM and a pellet smoker. Since I signed up for this site a few days ago, I watched the Dr Blonder video on smoke, and understand now how an offset can be beneficial. Now I’m inspired to give this a try. I think I will do some reading up on how to use an offset, I’m sure there is some great info in these pages.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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First cook. 3 24oz rib steaks, 2 chickens, 4 potatoes, 1 onion and a bunch of asparagus.
Cook went well. Getting the grill up to a smoking hot 750 in 11 degree weather was not to hard. I don’t think my wood was seasoned enough though. Dropped the wrapped potatoes and a wrapped onion right in the fire. This grill performed as advertised. The steaks came off with a good crust at a nice med rare. My timing needs work as the chicken was 20 min behind. The cleanup was quick and easy. I can’t wait to really dig in and learn how to use this grill. If you are on the fence deciding what to get for a new grill look at Engelbrecht https://grillsandcookers.com/.
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