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Engelbrecht Braten Gen IV 1000
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Try opening the vent more on the firebox. From what I’ve read it sounds like you need to supply lots of air to reduce the smoke.
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I decided to give mine a try as an offset smoker. Read up and watched a few videos on making the fire. Loaded up the box with some Kingsford, and put an almond log on top. The local grocery store had a big bag of this almond firewood, I think that should work OK?
I figure I will need to baby sit the fire a lot, so decided to do something that doesn't take all day, ribs.
After 45 minutes, still pouring out too much smoke, need to tame this thing down a bit.
After an hour, temps are holding OK, as usual, the built in thermometer is not same as the temp on the grate.
Still putting out more smoke than I would want to see from my BGE or WSM, but time to press on. I guessing its gonna have some bitter smoke flavor, will know for sure in 5-6 hrs. Maybe this firewood wasn't the best choice?
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Me neither. I was thinking of using the offset as more of a side burner. Using a pot or cast iron pan if needed.
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Incredible pics and an incredibly beautiful rig.
I love this thing.
Curious how much wood are you going through with each cook?
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Curious to see how well it works as smoker, I’ve not tried on mine yet
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Thank you!! It all starts with www. Hope you had a good read.
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What a beautiful setup! Can't wait to see what else you're cooking on it...and how! OK, off to their website for some casual reading...
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Nice set up you've got there. Two quality rigs. Keep those pics coming.
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Was the rotisserie included or did you have to purchase that in addition to cost of the grill?
Looks awesome but the way, nice cook.
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