Finally kicking off a long brisket smoke on my relatively new Braten. I've made my evolution thru various smokers, including an electric and most recently a BGE. Still love the BGE and will use it often, but I had the need to burn wood on a more consistent basis. I've used the Braten a ton for various grilling cooks and one st. louis ribs session. So far so good. Most of my time is spent on fire management and understanding all the different temps throughout the grate.
​So here I am at 6:00 in the morning tending and having a blast with the new smoker. Nothing like getting up at 3:30am to prepare for a long day ahead.
Yeah, I'm a bit obsessive about temperatures until I get a handle on the surface.
​So here I am at 6:00 in the morning tending and having a blast with the new smoker. Nothing like getting up at 3:30am to prepare for a long day ahead.
Yeah, I'm a bit obsessive about temperatures until I get a handle on the surface.
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