Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Some other interesting shows on Netflix and amazon Prime

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Donw
    commented on 's reply
    We also like Phil and his shows. Funny and informative.

  • JakeT
    replied
    Great thread idea!

    Leave a comment:


  • USMCCrashCrew89
    replied
    We throughly enjoyed "Somebody Feed Phil" on Netflix too if you haven’t checked that one out yet.

    Leave a comment:


  • Some other interesting shows on Netflix and amazon Prime

    Amazon Prime:

    Food Safari - Fire: grilling, smoking, roasting and baking from some of Australia's top chefs, cooks and barbecue devotees.

    There are other Food Safari series.

    Handcrafted by bon appétit: butchering of whole carcasses plus noodle and pasta making.

    Darren Robertson's Charcoal Kitchen: cooking over fire or hot coals.

    Kimchi Chronicles - Join chef Jean-Georges Vongerichten and his Korean-born wife Marja on Kimchi Chronicles - part travelogue, part food fantasy and part documentary of self-discovery - as they explore and celebrate a cuisine and a culture committed to the age-old practice of taking something ordinary and making it extraordinary. Marja and Jean-Georges eat their way through Korea in the company of chefs and cooks.

    Bourbon Up with Fred Minnick - Bourbon Up with Fred Minnick is a digital short form interview series with bourbon personalities, master distillers, executive chefs, musicians, and artists.

    Bourbon & Kentucky: A History Distilled - Explores how distilling originated in Kentucky with its first settlers in 1775 and takes the viewer to the sites of Central Kentucky's earliest distilling operations. Pages from the Lexington Kentucky Gazette and the Paris Western Citizen document on the screen the progression of whiskey-making to the stage where the best of it was old, smooth, amber in color and known as "Bourbon".

    Straight Up: Kentucky Bourbon - Kentucky's rise to undisputed Bourbon Capital of the world is a rich, detailed, and innovative story that displays how the state has continued to raise the level of whiskey making to unprecedented heights.

    Scotch! The Story of Whisky - The tale of whisky is the tale of Scotland's gift to the world, and so it follows that Scotch embroils itself in U.S history and travels to Sweden, Japan and Australia. Could it be that such nations are threatening Scotland's status as the home of whisky?

    Whisky - The Islay Edition - A documentary special about the magic of the golden liquid called whisky and the small island off the coast of Scotland which has been called "the Capital of Whisky." The Scottish island of Islay is the home of eight world famous whisky distilleries. Whisky consists mainly of peat, water, barley and most importantly, it is made by people. All of these ingredients are found on the island of Islay.

    There are a few other interesting shows on cooking and some have websites with their recipes.

    Netflix:

    The Chef Show: Chef Roy Choi and Jon Favreau doing different cooks.

    Todo Sobre el Asado: Argentina's traditional bbq.

    Salt fat Acid heat

    Taco Chronicles (mentioned before on other threads)

    Cooked - Fire, Water, Air, Earth: 4 interesting looks at cooking methods.

    Ugly Delicious: Chef David Chang

    Chef's Table: features different chef's

    Chef's Table BBQ: features different pitmasters. Only 4 episodes though.

    Street Food Asia: features different Asian street food vendors.

    Street Food Latin America
    Last edited by JimLinebarger; February 19, 2021, 04:33 PM. Reason: Adding more shows.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here