I say "new" because it’s old, but I just got it. I’ve always been a fan of Queen Ida, we saw her several times back in the day. This is more like a memoir with great recipes, which makes it a twofer in my opinion! Lots of good Cajun and Creole down home cooking!
Edited to add, for those who don’t know who Queen Ida is. This is bbq music!
Very Much an avid reader of "new" ol cookbooks, have quite a variety... hope yers is an enjoyable treasure trove of tips, tricks, an techniques, Brother!
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