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Gas Grill Rib Cook...OMG
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
That right there is one the funniest things I've ever seen. Oh, and the woman was very lucky that the powdered flour didn't wind up blowing up. :-)
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7136
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Oh lordie, that open paint can and tray in the foreground. Lots of flammables around there. It's a wonder the whole porch didn't catch on fire. I do hope they did "cut the gas off", though.
Kathryn
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Now nothing like that happened to me but my first rib cook was on a propane grill about 20 years ago.
I preheated the grill like I normally did for pork chops. Brushed Kraft BBQ sauce all over the ribs. Tossed the ribs on the preheated grill and heard that familiar hiss of meat searing that I always tried for.
Grilled for about 15 minutes total turning frequently battling flare ups. Pulled off the grill and took them in the house and then gnawed on a few bones for about 15 minutes and gave up and then decided I needed to learn how to BBQ.
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
First, that video was hilarious on so many different levels. But secondly, I had a fire worse than that on my $3000 DCS gasser. Yea I'll admit it, didn't clean it for the entire summer, had a lousy grease collection system, just went to a flat tray. Anyway, I went out one day to fire it up, I was going to cook something hot. Went back into the house to prepare the meat, turned around and all I saw were flames shooting about 3 feet into the air. The entire thing was ablaze. All I could think about was the propane tank so I made a beeline for it and got it unhooked while this blazing inferno was going off over my head, kissing my patio overhang.
All I could think to do was let it burn itself out and being a grease fire I didn't want to start spraying it with a garden hose. It eventual died but it burned up the entire ignition system, wiring, plastic knobs, anything that could burn. I priced replacing the guts to the thing and it was going to be something like $450 in parts alone. Plus it had porcelain grates that had the porcelain completely worn off so they were just rusted cast iron. A set of those in stainless was about $300.
I said forget it, hauled it to the junkyard and they gave me $65 for the stainless shell. Went out and bought my Weber Summit and swore I would never let a cooker get dirty like that again. So far I've kept that promise. That video and ones like it remind me of what could have been a disaster. Keep them grills clean !!!
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I feel ya. I once lost a grill for similar reasons. Needless to say, the grill was dirty and alcohol may have been involved. Fired her up, got it smoking hot and threw about 30 brats on there. Closed the lid, went inside and kept on drinking with some friends. Kind of forgot about it until a friend saw a ranging inferno out in the back yard. Haven't had that happen since, but at that time in my life, the fire department visited almost weekly.
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Club Member
- Jul 2016
- 3394
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
I normally don't even crack a smile at "dumb redneck" videos, but this one had my eyes watering and my jaws aching!
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
I guess I really shouldn't laugh at this. Back in the old days before I discovered the pleasure of smoked and grilled food, I used to boil my ribs and chicken before throwing them on the grill. I did this one day and wandered downstairs to get on the computer. Later, much to my horror, I found that the pot had boiled dry and caught on fire. A dry chemical extinguisher, while effective, makes a bloody mess. :-)
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
Great laugh this morning! Glad it turned out okay. That deck/porch could have been as well done as the ribs, not to mention the chef and the thoughtful kid who could only video it and laugh at his mamma. Never crossed young ones mind to help her out.
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I wish the video was still available so I could see what all of you did. I was at a cookout where the old propane hose sprung a leak that turned into a blow torch aimed at the tank. Fortunately we had a fireman in the group who knew to just get a garden hose to spray on the tank to cool it until we could find protective gear to turn off the tank valve. Good to know. The protective gear was a wet towel. He just had minor burns. Dinner was delayed due to the loss of one of two grills.
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