Richard Chrz start this topic for Beer and I thought I would start one for meat. Let's get your brain's going and some controversy going.
!. Meatheads
2. Charbroil Great Book of Grilling
3. Weber it has several books on grilling and smoking
4. Steven Raichlen a Cordon Blue trained cook has several books his latest on Brisket.
5. Paul Kirk's Barbeque Sauces, it will teach you how to make your own sauce
6. Meat Smoking and Smokehouse Design, Stanley, Adam and Robert Marianski
7. Great Sausage Recipes and Meat Curing, Rytek Kutas
8. Basic Butchering of Livestock & Game, John J. Mettler JR. DVM
Well that is my start off. Let's see what you can add.
!. Meatheads
2. Charbroil Great Book of Grilling
3. Weber it has several books on grilling and smoking
4. Steven Raichlen a Cordon Blue trained cook has several books his latest on Brisket.
5. Paul Kirk's Barbeque Sauces, it will teach you how to make your own sauce
6. Meat Smoking and Smokehouse Design, Stanley, Adam and Robert Marianski
7. Great Sausage Recipes and Meat Curing, Rytek Kutas
8. Basic Butchering of Livestock & Game, John J. Mettler JR. DVM
Well that is my start off. Let's see what you can add.
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