Interesting looking book

[gcdmd]

I stumbled across this while wandering around the net.

https://www.amazon.com/Cooking-Gene-Journey-American-Culinary-ebook/dp/B01BSJIBJI/?tag=amazingribs--20

[klflowers]

Looks like more if a history book. For $1.99 Kindle edition, I may give it a shot.

[RonB]

Thanx. I just the buy button for the Kindle version.

[Mosca]

I have it. It's more of a memoir, not really a cookbook. I got through a couple chapters and lost interest. But other people have really liked it, and if you don't, it was only a couple bucks.

[Willy]

Thanks! It's in my cart.

[Texas Larry]

Looks interesting! For $1.99 on kindle it’s an easy pick

[IrondeQuer]

Kindle Deals has some worthwhile titles that pop up now and again. I picked up a couple from ATK for $2-$3.

[Troutman]

Being a lover of just about anything historical (except my age), this looks appealing. For $1.99 it's worth a look see....I think this says it all....

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018

[FireMan]

What I’ve seen of the guy he deals with real historic cooking, 18th & 19th century cooking. He knows his business, excellent cook & historian.

[hubmacfan]

The author was featured, iirc, on The Sporkfull podcast a few months back. It really sounded like an interesting book.

[THE Humble Texan]

BBQ as good as it got in Abilene was "Harold's" some years back. He did something with beans that I have never seen since (or before) and that was put a lot of sugar in pintos. I just didn't care for his beans. Everything else was great.

[Steve R.]

Not bbq-related, but that sounds like the pinto beans at Bojangles'. Sweet pinto beans... barf!!!

[gcdmd]

I put some brown sugar in part of a batch of pintos I cooked a couple of weeks ago. They were great.

[Max Good]

Just got it from my library.

[Mr. Bones]

Thanks, Brother! I sent it to my kindle, an eagerly look forward to givin it a read...

It will be a great companion to some of my hardcover books, such as :

Mama Dip's Kitchen, by Mildred Council

Rufus Estes' Good Things to Eat, by Rufus Estes'

Princess Pamela's Soul Food Cookbook, by Pamela Strobel

Hope all yall enjoy em, I certainly do!

[KarchyBBQ]

Mine is being delivered tomorrow. Looks like an interesting read. Thanks!